Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What is your go-to meal for New Year's Day?
I learned years ago, never to go out for breakfast, brunch or even lunch on NYD; 97% of all US citizens do, and 62% of all restaurant help calls in sick (hungover). I'd rather stay home and eat…1 · -
Re: The Biggest Loser
Missed that part the first time; guess Traitor forgot who set that up...-1 · -
Re: Bachan’s Japanese BBQ Sauce
I saw a bottle and picked it up a few months ago. Like too many commercial bbq sauces its too sweet for me; if you like sweet sauces it would be great on chicken.1 · -
Re: The Biggest Loser
2 · -
Re: OT - What are you doing right now?
Apparently the thermal conductivity of the aluminum was greater than the thermal insulation of the mat. You know you now have to bake a batch with the mat on the stone and report back, right?4 ·
