Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Botch

Edit Profile
@Canugghead, okay now I see this "wall" thing; when I saw your first comment I went to this "Profile>Activity" page and didn't see anything out of the ordinary.  I'm also now seeing a whole bunch of "badge notifications" that I haven't before.  Somebody must've flipped a toggle somewhere.  

  • Re: Daily Despot Update

    BotchBotch
    ^^^ So they’re still not going after the Nat’l Park Service, for pouring many gallons of 15% hydrogen peroxide (a common industrial paint stripper) a couple days after the algae appeared? I’m really …
    ·

  • Re: Meatloaf Madness

    BotchBotch
    I am... amazed. You cooked enough 'loaf for 350-400? On three eggs?? How many meatloaves is that? And finally, what's your freezer capacity?? Hats off to you, Sir!
    ·

  • Re: Dome vs Grid Temps

    BotchBotch
    3) Both. If you have a pan in a grill at high temperature, the energy is sucked up by the water, eventually converting from liquid to gas (it takes a lot of BTUs), which then leaves the cooker; only …
    ·

  • Re: OT - What are you doing now? (2026)

    BotchBotch
    ^^^ Ozzie, that’s fantastic!! I guess I missed most of the story about you not getting them, only saw the sad story about the one that passed. You can see the Joy in all those eyes, they’re just as h…
    ·

  • Re: Elect a Clown, Expect the Circus

    BotchBotch
    WTFF.
    ·
Avatar

Friends