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Re: McRib is back
I’ve only had one. Er, 3/4ths of one. :s1 · -
Re: new speedilights
I've actually adopted a seasonal lighting method. During the summer, I use the half-sheet paper towel that I drained my breakfast bacon on; cost: $0. During the spring/fall, I use a single Rutla…2 · -
Re: OT - Before It Was a Song...
I'm not one to normally dig up old threads, but PBS Newshour had a fascinating story on this week's 50th anniversary, and an interview with the author of a new book on the incident. I have …3 · -
Re: I honestly don’t know where to post this.
I hope everyone can take 18 minutes out of their day to watch this. https://youtu.be/P9Pa1j3bok8?si=n2j7bTQiZKAiiWDP1 · -
Re: Sous vide flank steak, chimichurri, cheese and garlic mash, broccoli, halloumi and spinach salad
Killer cook!1 ·
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