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Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
This video was well worth posting in a separate thread: https://youtu.be/3k20zFlbFfE?si=Va9g6x09zQJorBEu Guy gave up on his Chemistry PhD, and got a job in an English restaurant called The Fat Duck, …5 · -
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Love this photo:1 · -
Re: What Are You Chef-ing Tonight, Dr?
Korean Hot-n-Spicy Chicken. Realized I don't have the knife skills to properly julienne a carrot.3 · -
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I have a strong fear of heights, but thanks to my birth at the right time (during GoPro, but before the Second Dark Ages) I get to see things like this. It makes me pucker, but dayam it's fun! h…1 · -
Re: OT - What are you doing now? (2025)
This morning I had to see my Dr. for a physical required by Medicare, and it included a "Mental Cognition" test; it included memorizing some words, counting backwards, counting the months b…2 ·
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