Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs of different thickness
Too late here too, but you might as well game the system and put on the thick ones, the medium ones 30 minutes later, and the thins 30 minutes after that. Still pull whenever something’s ready, but h…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Ghost forks! :o1 · -
Re: Fruita Wood coming back
Excellent! If you read this, enjoy your retirement, Mr. Fraser!1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Ever stop to wonder how gruesome a car accident could be, if your car is made of plywood? :o1 · -
Re: OT - What are you doing now? (2025)
And I understand they now can be had for a substantial discount.1 ·
