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Botch

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@Canugghead, okay now I see this "wall" thing; when I saw your first comment I went to this "Profile>Activity" page and didn't see anything out of the ordinary.  I'm also now seeing a whole bunch of "badge notifications" that I haven't before.  Somebody must've flipped a toggle somewhere.  

  • He's back!

    BotchBotch
    Okay, Alton Brown never really left, but the man just dropped a 15-minute, well-produced EweTube from a new kitchen, and it's labeled "Episode 1": https://youtu.be/hdUXDhIBxis?si=isefs…
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  • Re: Chicken Cordon Bleu

    BotchBotch
    Never thought to do them on the Egg, looks great!
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  • Tacos al Pastor, sans Trompo

    BotchBotch
    Tacos al Pastor are made from thinly sliced/pounded pork, marinated in a chile sauce, then stacked up on a vertical spit or trompo, and slowly rotated in front of a hot fire. As orders come in the ou…
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  • Alder-smoked Salmon

    BotchBotch
    Had a bit of rub left over from making novalox a couple weeks ago, market had single salmon cuts on sale, and some broccolini (I hope) that I needed to use up, so, lunch! Just rinsing the rub off bef…
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  • Re: Ribeyes and Deviled Eggs

    BotchBotch
    Steak-to-Egg ratio is spot-on! (a sprinkle of chives onto the eggs would've gotten your veggies in, too)
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