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Re: What Are You Chef-ing Tonight, Dr?
Hatch Green Chile Stew with (what else?) chopped turkey: "Garnish" is a bit of turkey skin, laid flat in a skillet and hit with a JJGeorge torch, a la Sam TCG (I didn't torch it long e…5 · -
Re: Carbonnade Flamande (Flemish Beef Stew) with Fresh Stecca, Salt and Vinegar Smash Potatoes and Salad
Amazing-looking feast!1 · -
Re: Turkey Day Trepidation
:lol: Bird was fine. My avian butchery skills are wanting, ended up with three bandaids by the time I got the extraneous stuff cut off. Kind've a pity tossing all those pickles jalapeños: Need t…4 · -
Turkey Day Trepidation
This year I wanted to try Meat Church’s Mexican Turkey Breast for the main. It’s basically a turkey breast marinated in a 28-oz can of pickled jalapeños overnight, then sprinkled with a “give-me-your…4 · -
Re: OT - What are you doing now? (2025)
I see what you did there.2 ·
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