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Re: Almost glucose friendly 250th July 4th
^^^ Helluva post/cook/pic spread; Good job!2 · -
Re: What Are You Chef-ing Tonight, Dr?
But you clicked on it, and that's all they're designed to do (and so did I). ;)1 · -
Re: Daily Despot Update
^^^ So they’re still not going after the Nat’l Park Service, for pouring many gallons of 15% hydrogen peroxide (a common industrial paint stripper) a couple days after the algae appeared? I’m really …1 · -
Re: Meatloaf Madness
I am... amazed. You cooked enough 'loaf for 350-400? On three eggs?? How many meatloaves is that? And finally, what's your freezer capacity?? Hats off to you, Sir!0 · -
Re: Dome vs Grid Temps
3) Both. If you have a pan in a grill at high temperature, the energy is sucked up by the water, eventually converting from liquid to gas (it takes a lot of BTUs), which then leaves the cooker; only …1 ·
