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Re: 18.9 lb turkey getting to temp in less than 2 hours
Not a mistake at all. IMO that's the way to go, legs pointing to the hinge. I don't even take the temp of the thigh, when the breast hits 160 I pull it, legs and thighs are always fine. En…1 · -
Re: Newb question about Santa Maria style tri tip
IMO I would actually do a reverse sear on a trip tip. Cook indirect with the platesetter in till it gets to about 100-110 degrees internal then pull the plate setter and sear on both sides until it g…3 · -
Re: Whole turkey?
I use Mickey's method...spatchcock it and go raised direct at 400. Point the legs toward the hinge so the thighs are in the hot spot. Excellent results every time.2 · -
Re: 3rd cook today - Its gonna be ribs - Couple of questions though
I like to foil too but I would suggest 3-1-1 rather than 3-2-1. IMO 2 hours in foil is just too much and will be too overdone...falling a part and maybe even mushy.1 · -
Re: Pizza Party Semi Fail
That's what I thought. Just be careful when you're that hot with the egg that full. I seem to have more flashbacks when I have a higher load of lump. Always burp.1 ·
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