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Boileregger

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  • Re: Brisket help

    BoilereggerBoileregger
    Thanks to everyone for your help. The results turned out pretty good, though if I was going to be super critical I would say it was a little drier than I'd like. However, my wife loved it and my…
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  • Re: Brisket help

    BoilereggerBoileregger
    Still have no idea why some pics show up upside down and some don't!! Also, just wanted to recommend *highly* using Dizzy Pig Raising the Steaks as a brisket rub. It was awesome - really peppery…
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  • Re: Brisket help

    BoilereggerBoileregger
    Ok I spent an hour trimming it. Could you please take a look and let me know if this is close to how it should look? Where I'm questioning myself is in the layer of fat between the flat and the …
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