Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Menu for showing off the Egg?
Might be cool to do pulled pork that is ready right as they arrive and serve it on Hawaiian roles as sliders (I like pickled red onion on it too) then take the remaining pork and make BBQ pizza as th…2 · -
Re: The butts are on! Go Broncos and go Peyton!
Socks with sandals??? Seriously?? Just having some fun with you. I'm a long-time Colts fan so hoping Peyton gets it done!2 · -
Deli Turkey
Couldn't find a boneless breast at the store so I ended up getting a bone in one and boning it and tying it myself. Went indirect at 350 dome with cherry smoke and coated the outside with Dizzy …1 · -
Re: Michigan vs. Ohio State Menu
Buckeyes - that way you can devour them just like the Wolverines (hopefully) will on Saturday. http://www.food.com/recipe/best-buckeyes-peanut-butter-and-chocolate-candies-26555 Being from Indiana an…1 · -
Re: 3-2-1 Method for Ribs good on the Green Egg?
I have great success with the 3-1-1 method. Passes the bite test every time. For me, 3-2-1 leaves them overdone.2 ·
Friends
Followed by 1 person