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Re: What makes the egg great?
1 · -
Re: What makes the egg great?
Do a spatchcocked bird at 400 raised direct with legs facing the hinges. Perfectly cooked and crisp skin every time.1 · -
Re: OT-American Airlines Rant
I work for Southwest - we'd love to have you next time.1 · -
Re: OT-American Airlines Rant
I was lucky enough to have lunch with Herb, Colleen, and a buddy of mine and it was one of the most memorable things I've ever done in my life. Herb's a unique combination of genius and bad…3 · -
Re: Brisket help
As requested, here are the burnt ends. Everyone in the house agreed these are the best thing I've ever done on the egg. 18 hours total time on the egg.4 ·
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