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Re: ideas for Stuffed Pork Tederloin ?
I have two go-tos. Cuban: stuffed with ham, swiss cheese, and dill pickles. Second one doesn't have a name but is a mix of wild rice, Italian sausage, dried cherries, and almonds. If I had to pi…1 · -
Re: Dickey's BBQ
Run the opposite direction as fast as you can. John Oliver (daily show) once ranked BBQ styles: 1. Texas BBQ 2. Korean BBQ 3. No BBQ 4. N. Carolina BBQ Dicky's would be even further down the lis…1 · -
Re: A Large Hunk of Meat
Your thread title made me think of something. Thursday I ran to Costco to get a brisket. Got a 16 lb prime that will go on tonight. I turn my cart around the corner and a middle age lady says "W…2 · -
Re: What's the best rub/ marinade for brisket and why?
I know it's not traditional, but I really love DP Raising the Steaks on brisket. I read somewhere that as long as you don't use brown sugar or paprika you'll be safe from the Texas Bri…1 · -
Corn dog experiment
My son was requesting corn dogs and I wasn't about to do the frozen ones. Found a recipe for baked corn dogs and figured, what the hell, let's try em on the egg. Flavor was good, presentati…2 ·
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