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Re: Confessions of a single egg owner
I have a Woo which makes moving the platesetter pretty easy. http://www.ceramicgrillstore.com/large-woo-big-green-egg.html1 · -
Fajita burgers
I had some leftover peppers and onions from fajitas and hadn't used my stuffed burger press in a while, so thought what the hell? Stuffed with fajita fixings and sharp cheddar...crust is salt an…2 · -
Re: Fries Pork Tenderloins - Indiana Tradition
You're making me homesick man! Best tenderloin I have ever had is at Sahm's on the north side of Indy. They serve it with fries and some deep fried cauliflower - purely awesome. Yours looks…1 · -
Re: Anyone have this Pizza stone
I have that exact stone. I've had it for about 4 years and have done many pizza cooks on it. I usually keep it around 500-550 dome but it has snuck up to 600 with no problems. I would buy it aga…1 · -
Re: Whole wheat pizza
@bigalsworth I use a bread machine on the dough cycle. I just used this recipe but used 100% whole wheat flour rather than a mix as in the recipe. http://m.allrecipes.com/recipe/46595/amazing-whole-w…1 ·
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