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Re: Keri's Hog-Apple Baked Beans
Love this recipe...I've also done spatchcock chicken and pulled beef. I cover the first 30 then uncover the last. Done peach, cherry and apple...apple wins for me. Also, I cut the recipe in half…1 · -
Re: I've kinda grown tired of my Blackstone
I really like it when friends come over with high end beer...I save those cans...kinda status symbol for the ole BS.1 · -
Re: Egg on Wood Deck
I have 2 eggs, a 36” BS, camp chef ranger2, a big easy and a food dehydrator all in my wood gazebo...but I’m from the dangerous family. you just have to be smart.1 · -
Re: I've kinda grown tired of my Blackstone
You’re probably correct...but I like scrapple as well. I start cooking the bacon till I get the grease then cook the scrapple alongside the bacon in the grease. its all good...1 · -
Re: OT - Blackstone 36" Griddle Is Legit - Part 2
I upgraded to a 36...but I truly miss my 28.2 ·
