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Re: The Stoker wait begins
Thanks @Ikapigian!1 · -
Re: 9# Boston Butt Low and Slow
Thanks @hondabbq! Will be going this route next time for sure.2 · -
Re: Rockwood Charcoal
Are you filling it to top of fire ring? Just below plate setter.1 · -
Re: Two shoulders doing an overnighter
Which is better for pulled pork?1 · -
Re: Two shoulders doing an overnighter
Newbie mistake. Was told that the shoulder and butt were basically the same? What is the difference?1 ·
