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Want to see how the EGG is made? Click to Watch
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Re: New Egg Owner
No worries @Bearded_Man_BBQ, there's a ton of great info on this forum. Get the bookmark button ready! Cheers -B_B1 · -
Re: Moroccan-style lamb
Haha, somehow I knew I'd find @R2Egg2Q on this lamb thread... That does look like a nice dinner @Caliking, congrats. I'd be all over that lamb on some naan or something similar. Cheers -B_B1 · -
Re: Vent Settings, a Visual Guide
A few variables need to be taken into consideration. I'm an XL owner and just did a brisket at 250 for 17 hours. Lower vent was about 1/8-1/4" open and DFMT holes were half open. I think th…1 · -
Re: Mini BGE Megapost! Lots of pix
Dude, Dyal, that is some great looking stuff. MOINK balls are a favorite around these parts. sounds like I might want to hunt down some of that Palmetto Juice; how would you describe the flavor? Than…1 · -
Re: Looking for a new idea
Oh, or wings and sausages. Man, now I want to make some wings!1 ·
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