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Re: Ideal Smoking Technique
I think it was CenTex that first mentioned the philosophy I have now adopted: 'Hot wood produces smoke; hot water produces steam'. I want smoke in my cooks and haven't soaked a piece o…1 · -
Re: Ghost Peppers...What Should I Do With Them?
I've been doing a lot of the pepper vodka thing lately as I'm a HUGE bloody mary fan. I have two bottles right now: the first has four full chocolate habaneros and is really good on it'…1 · -
Re: OT - Best BBQ joint in San Antonio area?
Hey guys, Just got back from this trip last night and it was a really fun time. I did get the change to go out exploring for one lunch with a buddy and we ended up taking a cab over to Mi Tierra. It …1 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
That brisket looks great, but I'm pretty sure that's not an Egg it's cooking on so it doesn't count (haha). Recently my local butcher shop started selling peach paper becuase the …1 · -
Re: Cold weather BGE-ing
I've got three racks of BB ribs on right now (-4 this morning, ~2 now). Rubbed with Blues Hog and then on at 250 for three hours. After that I'm thinking of saucing and wrapping them in pea…1 ·
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