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Re: Double Nickles on the Deckle.
Comp BBQ certainly isn't for everyone, but I know a lot of folks that think it's a blast. There's almost always a big cook's dinner on Friday night before the comp on Sat and for …1 · -
Re: Juustaleipa - Finnish Cheese
It's great stuff @XC242, you'll dig it. Personally i like it best on a flat top, but grill is good too. I make this as an appetizer all the time, but it's also great fried up on top of…1 · -
Re: Leftover ribs--- rib meat and jalapeño pimento cheese melt on ciabatta
Yep, that looks awesome. I could use one of those right now! Recently I've been trying to cut down on the carbs so anything that comes up with bread, or sandwiches, or pasta, or noodles, or pizz…2 · -
Re: Hatch, it's what's for breakfast.
Can not find them this year, so jealous of you guys in the southwest! This looks awesome... B_B1 · -
Re: Saturday Caveman Party...
Wow, man. Even for you I think you may have outdone yourself (and that's a pretty high bar!). Awesome cook; thanks for posting it. B_B1 ·
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