Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza Frustrations
Hey @CPARKTX I've had some of the same variability and frustrations. Not to say I'm an expert by any stretch but here''re a couple things I've noticed: Higher temp is better …2 · -
Re: Meat Pies on the Egg
Great post, these look amazing! Definitely going to give it a run. Ever tried these with a sausage filling? I'm wondering if the fat rendering out would make the crust mushy... I think i'll…1 · -
Re: What kind of music do you listen to while you cook?
Cake Modest Mouse Frightened Rabbit Arcade Fire P.O.S. Titus Andronicus White Stripes Band of Skulls F*cked Up Aquabats Doomtree Coldplay Rolling Stones Led Zeppelin Beastie Boys Pine Hill Haints Sle…3 · -
Re: Nevous overnighter
Thanks @lousubcap, I had thought about that, but I actually cleaned the egg just before lighting, should have mentioned that. Moink balls and pig shots are on now and look nice. Turtle eggs also on, …1 · -
Re: Need help/suggestions for transporting pork spare ribs
Haha, forgot the pic. Better late than never I guess...1 ·
