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Want to see how the EGG is made? Click to Watch
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Reverse Seared Rib Eyes - Pics
Hello All, Did something new today, reverse seared a couple of nice thick rib eyes. We don't have steaks all that often, so this was a treat. I bought these for a sous vide I'm building, bu…1 · -
Re: Do you worry about too much BBQ ?
Nope! I've got plenty of other things to worry about. Everything in moderation (cooking, eating, drinking, exercise, work, play, etc). Aside from that there are many things I can do with the Egg…1 · -
Re: Dragons breath, Komodo joe lump
The dragon's breath got a very solid review on NW site. I'd certainly snatch some of that up (assuming reasonable price). Living in SoCal and having lousy access to BBQ stuff (lump, rubs, b…1 · -
Re: Saturday at the Dyal's
That sure looks great @Dyal_SC. Which rub do you use?1 · -
Re: Saturday at the Dyal's
Hey @Dyal, that looks great(both actually). How'd you prep that pork? It looks fan-freakin'-tastic! Beautiful bark... Cheers - B_B1 ·
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