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Re: Need Help - Beef ribs (plus some new stuff)
Okay guys, wanted to post some pics. I would say these turned out good, but not great. Temp drifted up to ~300 during the cook, about 4 hours total between 240 and 300. They were at 205 between the b…1 · -
Re: Tattoo
Most recent of 4 total. Lighting doesn't do the coloring justice. Planning the next for later this year.1 · -
Re: Rookie Pork Butt Overnight Slow Smoke Mistake
You should be good. Just curious, those temps seem pretty high, was there a reason you were shooting for 350? You mentioned a maverick, are you using now or planning for later? One thing I've be…1 · -
Re: Wife bought 90/10 burgers
Chop up some fatty bacon and mix it in. Cook raised, direct, 400. Or mix in some blue cheese and cook the same way. Our saute some mushrooms in butter and mix those in. Damn, now I want burgers... Ch…1 · -
Re: Can't 'Like', no likey
Booyah! That did it @chris123stock. Thanks dude!1 ·
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