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Black_Badger

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  • Re: John Henry rub

    Black_BadgerBlack_Badger
    There is a sampler available. I would also strongly recommend the Sugar Maple rub for pork shoulder or ribs. I like to add a little heat to it, but it's great for flavor and bark. B_B
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  • Re: Shish Kebabs!

    Black_BadgerBlack_Badger
    I thought the big draw for the FireWire was that they're flexible, so you can bend them and fit more stuff onto a smaller surface. For this cook that's not really an issue, plenty of room i…
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  • Re: "The Baking Steel" Group Buy

    Black_BadgerBlack_Badger
    Just pulled the trigger on a 21" model for the XL egg. That is on top of the Wok (plus tools) and Dutch Oven I bought for the egg this week. I think I'm going to get myself into trouble (ha…
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  • Re: Another Cheekan

    Black_BadgerBlack_Badger
    Hey @Dyal_SC that looks great. I usually don't post the 'that looks great' comments without a question or something added on, but Damn, That looks great! B_B
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  • Re: Ordering a wok

    Black_BadgerBlack_Badger
    I've also been in the market for a wok, but I heard from CGS recently that they're out fo stock and it will take a couple weeks to get them back in. D'oh! On the plus side, sounds like…
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