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Feel kind of bad...
Made two spatchcock chickens today for dinner and to enjoy during the week. Found whole, young chickens on sale for $0.89/# so I figured I'd grab a couple. Seasoned them up with John Henry'…8 · -
Re: Favorite store-bought hamburger bun?
Damn. Thought I'd get to King's Hawaiian first, but no... These are crazy good:http://www.kingshawaiian.com/products/hamburger-buns/ CheersB_B1 · -
Re: Travis Style Tri-tip, anyone done this?
I have some pics to post later, but it turned out GREAT! Nice crunchy bark on the top, sliced beautifully, spicy, smoky, very good. Tender and juicy, but not falling apart. I wish I'd put in ten…2 · -
Re: Sunday Ribs & Tri-tip
That really does look nice @R2Eqq2Q. when you say pull it at IT 127-130, is that before the sear? So low/slow to 127-130, pull, stoke up coals/rest, sear, pull/rest 20min, slice? Cheers -B_B1 · -
Hickory or apple for brisket?
Hello all,Just found a promising looking brisket at Smart and Final, planning to cook it tonight. Going super simple, Cen-tex style, just Bad Byron's. I'm out of oak chunks but will be usin…1 ·
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