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Re: Legs on the Large (lotta pics)
HAHA, that is awesome @R2Egg2Q! You're on a roll with the lamb. Great pics, thanks for the post. CheersB_B1 · -
Re: First Cook
I bought a wok I use for deep frying, and I just correct the used oil into a big jar. Works like a charm.1 · -
Re: Baby backs & corn custard
That looks awesome. Just tried that rib for the first time last week and was very impressed. Any way you can share that corn custard recipe, it looks amazing! Huge congrats and bookmarked. CheersB_B1 · -
Re: Gasket Question
Contact @RRP and put on the Rutland. It's easy, affordable, and will last for a lifetime. He's a great resource and a great guy. CheersB_B2 · -
Re: 1st spatchcock chicken
It really is a great way to cook chicken. Congrats and welcome to the spatchcock club. I have some leftover spatchcock in the fridge right now that I want to turn into chicken and rice. It's ama…1 ·
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