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Re: And So It Begins...
Looks great @hapster. Very much looking forward to seeing some photos from the coming trip, it sounds awesome! It was sunny and 72 today in Palm Springs, but I'd trade it for a snowy hunting cab…1 · -
Re: And So It Begins...
This all looks great @hapster. Do you cook the breasts in those trays? Not sure if it's worth trying to save the drippings for gravy. CheersB_B1 · -
Re: 1st St. Louis Ribs Low and Slow
Somewhere on here is a thread showing how you can pin the end of the each together and cook a slab standing up (like a ring of ribs). Never tried it myself, I roll XL + AR, haha, but it seemed like a…1 · -
Re: Rabbit?
Hey @Bearded_Man_BBQ, I agree with braising or stewing rabbit. Maybe try the Travis method (or sight modification), I bet that would be awesome. CheersB_B1 · -
Re: BGE: Deep dish pie "pics"
Yep, it's piling on at this point but that looks GREAT!1 ·
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