Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: it's official: I am the owner of an XL.
Congrats dude, it is a great tool and I'm sure you'll dig it. I'd be curious to hear what you think of the XL in comparison to the medium. It's been another tough year for the Rai…1 · -
Re: Cooking Times
Congrats and welcome. If you can try them raised direct at about 375, or do a whole chicken s spatchcock style with the same set up. That's good stuff! I like a lighter smoke with chicken, usual…1 · -
Re: Post your Elfster Rub/Sauce Exchange Gifts here!!!!
Hello All, Just received two awesome packages from @nissan97240 and I'm really excited to try out all of my new goodies. First is a duo of rubs from Slow & Low BBQ Bar + Grill, which I think…1 · -
Re: Flip-Flop Kababs
Yep, awesome, congrats, bookmarked!1 · -
Re: Pizza Stone Suggesiton
I believe there are some stones that crack more often on the egg, and it may be related to the material and the thickness. I have the stone from Ceramic Grill Store and it works like a charm. CGS is …1 ·
Friends
Following 1 person
