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Re: I've got a 4 lb slab of pork belly (skinless) looking for a recipe.
Ruhlman's book "Charcuterie" has a pretty epic recipe for Pork Belly Confit.1 · -
Re: OT Antarctica gained more ice than lost
Irony: that sh*t we build pipes out of.2 · -
Re: 'Relatively' healthy tailgate food ideas?
Whiskey.2 · -
Re: Place setter
+1 on the AR. Don't bother with a plate setter.1 · -
Re: How to do ribs on a gasser
Can you pre-cook them on the egg and simply reheat on the gasser?3 ·
