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Re: Just picked up a Point (or Nose). Time to start planning...
Man I love Aardvark. As for the 2" fat cap, that was likely part of the deckle. It's the hard fat region that runs between the flat and the point. Trim it pretty aggressively, you won'…1 · -
Re: Getting better with brioche buns
I've tried @bosco0633 's recipe a few times and it's a winner. Been very happy with the results.1 · -
Re: Seattle and Portland BBQ recommendations?
@Skiddymarker Defintely check out Edgefield. We stay a couple times a year and catch some of their concerts on the lawn series. Also got married there so SWMBO is a pretty big fan of the place.1 · -
Re: Seattle and Portland BBQ recommendations?
Here's some excerpts from previous PDX postings I've made: two places I would put high on the list for an amazing dinner would be Le Pigeon or Tasty N' Sons. If you can't get a re…1 · -
Re: 2nd Egg to pair with Medium
@garthb4903 welcome to another Oregonian. There's not many of us on here. I started with a medium, then sold that to my buddy to upgrade to a large. I have since added a mini and KJ Jr. My buddy…1 ·
