Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT? MiniMax mount to a pontoon boat??
Wood stoves are used to heat some boats. A charcoal fire can be easily seen, it is not explosive as is propane, It is not likely to settle into the bilge as propane can do. Some marinas have rules ag…1 · -
Re: Boar Backstrap Suggestions
Wild boar is low fat and backstrap is the lowest low fat in the beast. If it is small as in maybe 70-80 pounds, I would try a higher temp cook to 135-140. It will not make pulled pork. If it is big-g…1 · -
Re: Starter Crock Advice
Foker Quick question. Does treated water kill the yeast action? I have chlorinated water for the first time in probably thirty or forty years. I met a woman who took over my kitchen when she came to …1 ·