Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ozark Trail Tumbler find...
I watched one hold ice for two days earlier this year. Supposedly they are the same manufacturer only rebranded.1 · -
Re: Leave butt on egg 8hrs after cook is done to keep it warm?
If it were me, I'd start cooking around midnight and plan on hitting temp late afternoon. Supper at six would mean less hold time. Bob1 · -
Re: Was it simpler?
Anybody ever have a four party where there was a different ring for each of the customers? Am I really this damn old? Bob1 ·