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Re: Who Dat?
Thanks for this, I needed it.1 · -
Re: Change of Plans - Steak Night
Looks perfect.1 · -
Re: Best Pork Chop I've ever had..........
Thanks @"The Cen-Tex Smoker", I did it your way with honey and stone ground mustard with some spicy dizzy and pineapple head. Delicious.3 · -
Re: OT-What are you buying right now?
Boos block so my old bamboo board won’t chip the knives. Thanks for the advice. Yes, I know of the rinse aid, thanks.1 · -
Re: OT-What are you buying right now?
Thanks,I bought it a week before reading Kitchen Confidential and learning that I would only really need three knives, I felt like a dummy. I loved the book but have used most of the knives.1 ·
