Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: For those who have attended a Friday Zoom session in the past year-a request
I believe LEO steered me there a couple of times, really enjoyed it, and plan to again.1 · -
Re: OT - What are you doing right now?
Three hours out of recovery for a new left hip joint. Can’t remember the last time my toes went in the straight direction. Already “walked” around the bed. Amazing stuff. Told the boss I’ll be back w…10 · -
Re: Rust on the Egg
Assuming it’s on the outside of the Egg, naval jelly at auto parts store, then rinse it several times.1 · -
Re: Great service from Rockwood
I knew it was them, you didn’t even need to chime in!2 · -
Re: Another Reverse Seared Tri-Tip
Great timing Josh I’m cooking one tomorrow. I’m going to use your marinade. Thanks, yours looks great.@joshpounds90.1 ·
