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Re: OT: Pig Roast Argentinian Style
One more thing, for an appetizer I threw some 1.5" rib eyes on the coals and sliced them on a cutting board dressed in olive oil, basil, thyme, garlic salt and pepper. They lasted about 90 secon…3 · -
Re: OT: Pig Roast Argentinian Style
A friend just this picture of me expressing a dissenting view to my brother's girlfriends dissenting view of the pig roast! She is a vegetarian but she brought this along as a good natured jab. …3 · -
Re: OT: Pig Roast Argentinian Style
Just a final update on how the pig roast turned out. Definitely learned a few things along the way but all in all it was a successful venture. Really cool to offer the spectacle of it all to a lot of…4 · -
Re: OT: Pig Roast Argentinian Style
I will post pictures for sure! I haven't attempted anything like this before and there is nobody in a hundred miles of here that has done an asado that I could look to for assistance but the wa…1 · -
Re: OT: Pig Roast Argentinian Style
So far so good!3 ·
