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BigWader

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  • Re: woks

    BigWaderBigWader
    I guess most would say convenience and reliable BTUs. A 40,000+ BTU burner that can be on and cooking in moments and off and done just as quick is a big plus considering start up time and cost of lu…
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  • Freezing Pork Butt - Good or Bad

    BigWaderBigWader
    What's the consensus on freezing pork butt when on sale for using later on the egg? Local stores are running adds now for the sausage makers (pork shoulder, pork leg) for making sausages/hams in…
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  • Re: Cleaning Egg Shelves. Any suggestions?

    BigWaderBigWader
    The best luck I had was with car wash soap. and a green scouring pad I thought the composite would be easier to maintain - especially long term versus wood - but I think for everyday clean the wood w…
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