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  • Re: 10 Commandments of BBQ

     I think this Teespring thing is pretty cool. Anyone can set up a campaign, create a tee shirt and try and sell it to people interested in the same thing... That is the first time I've ever seen…
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  • Re: MM Pitmaster Grill Tool

    I guess since BBQ Pit Boys hawk knives everyone should.... I think you can flip with the tip of a knife as well as that pigtail and I would be scared to open a wet, sweating bottle with an opener bui…
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  • Re: OT - Knives, brand, style, etc?

    I have a full set of Wusthoff Ikon with the black handle. I like everything about them and were a good price for the set. I mostly use the chefs knife and I find it well balanced with a thick enough …
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  • Re: It's time to do something - But what? I need to loose weight

    My 2 cents. .. If you aren't ready to weigh/ measure what you eat and track it- either with a program or online app you won't succeed. Nothing ever worked for me if I wasn't committed …
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  • Re: Sous Vide

    @Tak Cookins Sous Vide is a different kind of cooking for sure but there are areas where you will see it really shine. The biggest improvements I have noticed are meats that are lean and typically ne…
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