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Re: When and how you discovered the big green egg?
In 2003 I was really interested in real southern bbq. In Canada back then real bbq wasn't something that anybody knew about, or had available. I was lucky enough to go to Memphis in May for busi…1 · -
Re: Eye Round on the large BGE
Based on your set up I'd say you had too much direct heat cooking the outside much faster than the heat transfer to the inside. You could do indirect and reverse sear to get that crust and not …2 · -
Re: Adventures in Summer Sausage
So it has been about 7 hours since it went into the fridge. I couldn't wait any longer and had to cut into it. @Griffin - the recipe I used is http://www.smokingmeatforums.com/t/133281/first-tim…1 · -
Re: Adventures in Summer Sausage
Out of the ice bath and drying. I can tell you my kitchen smells great and I'm getting hungry just looking. Must resist temptation until the end.1 · -
Adventures in Summer Sausage
Last year I got really interested in making my own Charcuterie. Who hasn't. So I got the book, I got the grinder, I got the stuffer, I got the pink salt and started making some fresh sausage, ba…2 ·
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