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Re: When it's to cold out to egg
My coldest is -24f during last year's polar vortex that hit MN. Had to go for it!3 · -
Re: Instagram?
Do you take the pictures or they manage that as well?1 · -
Re: My (friends) first dry aged rib eye
It's tough to tell from pictures how much it has changed unless you put a none DA steak next to it from my experience. I find 45 days to be a good time. I have not done bone in ribeye but I have…2 · -
Re: At Home Dry Agers - Looking For Feedback
I've had great success using the UMAI bags. I've done strips and ribeye and both have been awesome. Super easy to keep them in a fridge with no worries about smells or anything else. Actual…1 ·
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