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Re: What Are You Chef-ing Tonight, Dr?
Just burgers and homemade fries. For MN fair folks the fries were on point.7 · -
Re: Small scale cooks.
Could always cut a tack of ribs in half and freeze the other half for a later time. Chicken breast or w and veggies is our go to. Stir fry is good too1 · -
Re: What Are You Chef-ing Tonight, Dr?
Niiiiiiice! That's my 8 yr olds favorite cut of steak. I love a good flat iron4 · -
Re: What Are You Chef-ing Tonight, Dr?
Can also use these to hang from the center and use the egg like a tandoori.3 · -
Re: Memorial Day - Whats on your Egg?
Did you make it back? I rolled into town around 8 pm and the skies were crazy. Hit Fridley and the sun was back out1 ·
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