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Re: What Are You Chef-ing Tonight, Dr?
Home made french fries (joe Jr keeps house from smelling like fried oil) grilled corn and hamburgers.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Some chicken breast and homemade pesto with basil from the garden. Usually do pesto in a food processor and it has the usual grainy texture. Tried this time in the Vitamix and it is smooooth and I li…11 · -
Re: Pictures of pets
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Re: Dry aged brisket
I've done a dry age brisket. Turned out great. Trim it like usual and let'r go. Dry aging removes moisture so depending on how long it was aged and moisture lost, it may cook faster. Howeve…1 · -
Re: Go-to Meals
I get the uninspired thing so if anyone wants someone to listen or talk to, shoot me a message. I'll babble in a second but if you are on Pinterest I can share saved recipes or I can email you a…4 ·
