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Re: Cracked XL bottom half (again)
I have had my xl for about 8 years and it's still all original. Not sure if it's climate or storage or something. I'm in MN for what it's worth and use 2-4 times a week year roun…1 · -
Re: Beef Rib curse continues
Those almost look like short ribs. I like to start them with smoke and finish with a braise. They are more fatty than regular ribs.1 · -
Re: Big Green Egg Cookbook
I like the smoked turkey and the short ribs are a crowd pleaser I would highly recommend. Mac n cheese is top notch too.1 · -
Re: When it's to cold out to egg
My coldest is -24f during last year's polar vortex that hit MN. Had to go for it!3 · -
Re: Super bowl eats
Pork belly burnt ends!3 ·
