Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Fun Shish Taouk cook
Super easy cook but really good eating. Pretty simple marinade for the chicken and the. On the XL. Wife made some curry rice.7 · -
Re: xl temperature control
Just did 24 hours on my XL this weend (back to back cooks) and held at 270 like a champ.bottom was open 1/2" to 3/4" and top barely had anything open. I lit one or 2 spots but had it set li…2 · -
Re: OT - Mountain Biking
1 · -
Grilled swordfish
Fun weeknight meal. Swordfish, leeks, green olives and oranges for citrus. Wofe and I loved it5 · -
Re: Pizza Peel?
I have metal. Parchment with some cornmeal between pizza and parchment. Parchment goes on stone. After about a minute open and slide parchment out and good to go.1 ·
