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Re: Small BGE Daisy Wheel question
Nola, It's not a problem with my XL, but the lip on the small vent is so short that the ceramic top and DW will fall off if opened.1 · -
Re: Low and Slow
The overwhelming consensus is that it doesn't really matter. They say that if you put the fat cap down, it protects the bottom of the meat. If you put it up, it self bastes the butt. I doubt it reall…1 · -
Re: What a find
Those hinges look stainless/aluminum. Are those new or older?1 · -
Re: Wrapping a pork butt?
Two questions: Do you boil it just until the flavors combine, or do you attempt to reduce it? Second, do you serve it with sauce as well?1 · -
Re: Tips for holding ribs before serving?
I have had no issues FTC (wrapped in foil, then towel, placed in a cooler) with ribs for that amount of time. Gonna need a big cooler in your case. If you have something, I'd place a wad of towels on…1 ·
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