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Want to see how the EGG is made? Click to Watch
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Re: Tuesday supper on the small BGE
Big Ragu loves sauce choice1 · -
Hog Snapper (the one good thing about being a "Florida Egger" in the summer)
I know we have it good in the winter but summertime for a FL egger is the pits. Incredible humidity, bugs, and unpredictable daily storms that will kill your best planned cook in seconds. The one thi…3 · -
Re: Anyone do their own deli meats off the egg?
I get the prime sirloin at costco and always throw an extra on for slicing. Little prepared horseradish and thin sliced onion and you are done. I have also done a slightly modified guy fieri baltomor…1 · -
Re: "The Baking Steel" Group Buy
I will plan on making a few batches of dough for my trials. Worst case I grab a wok. Found a few under $20 on website you mentioned.1 · -
Big Ragu's Last Baby Back Rib Recipe You Will Ever Need
This recipe is a compilation of several BGE forum recipes and some trial and error. I promise that if you follow this simple recipe you will be extremely satisfied with the result. I would not put a …2 ·
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