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Bham_egger

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  • Re: This weekend!!

    Bham_eggerBham_egger
    FYI. I cook EVERY night I'm not at the fire station. If you do that, eventually the wife will get used to having no say in what's for dinner. Then YOU get to decide when you eat out and whe…
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  • Re: Cold Night Comfort Meatloaf

    Bham_eggerBham_egger
    Done, and in my belly! The oak wood was very good, but it was just enough with one chunk. Had a nice smoke ring. Any more would've been too much. Served it up with some skin on garlic mashed tat…
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  • Cold Night Comfort Meatloaf

    Bham_eggerBham_egger
    It's about 35 here in Alabama, so I figured a hearty meatloaf would be good. Just your basic meatloaf, meat, bread binder, egg, onion, bell pepper, and DD Cowlick. Put it on at 300, although I m…
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  • If heaven has a smell...

    Bham_eggerBham_egger
    Then my deck is heaven! Baby Backs on the Egg. Hit em with Dizzy Dust, then a coating of brown sugar. When that melted, more dizzy dust. On the egg at 225 degrees. Also, I know this is sacrilege, but…
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  • Re: Eggfest in the Southeast?

    Bham_eggerBham_egger
    Ha! Actually, I grew up in Connecticut, so chitlins, pigs feet, and chicken feet are off the menu for me! Grits are fine, we the above mentions butter. But, I am convinced the South has the BEST BBQ,…
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