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Re: Not as bad as it looks
I personally don't like the foil method. To me, it takes all the "bite" out of the ribs. I like tender, that "bites" off the bone cleanly. I lay the ribs at 225 dome temp, sm…1 · -
Baked Oysters and Filet
Egged some oysters topped with garlic butter, Italian bread crumbs, and Parmesean (SP?) cheese. Followed it up with a reverse sear of Filet Mignon, served with homemade Creamed Spinach.6 · -
Re: Turkey kofta kebabs & Fire Wire mushrooms
Looks great. I love kofta. Here is another recipe you may want to try. In think the spices are just right. For the meat, I usually use lamb, but you can use any ground meat. http://m.allrecipes.com/r…1 · -
Re: Meat lovers pizza
that crust looks awesome!1 · -
Blackened Redfish
Blackened some Redfish on the egg at 500 degrees. Turned out great. Served with red potatoes, slaw, and hushpuppies.1 ·
