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Re: new picture...of my "ham and bean soup"...try my recipe some time
@RRP, I made this again this year and as always, it was great. Thanks for the recipe (I still added the flour slurry). =)1 · -
Re: What's on your new years menu?
We're also doing lobsters ($25 per lb!! for 2 lbers) with pigs in a blanket and lots of champagne. Just us two.1 · -
Re: Pictures of pets
5 · -
Re: What Are You Chef-ing Tonight, Dr?
Pig shot ala RRP on a bed of arugula and a chiffonade of basil and a drizzle of balsamic glaze.6 · -
Re: Small BGE cooks (butts, ribs, brisket)
Agree, I have a Woo for the Small and it does exactly that for me as well.2 ·
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