Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Bone in strips on the small BGE2 · -
Re: Small BGE cooks (butts, ribs, brisket)
Your food pictures are awesome! I love what you have done. I have an XL and a small and am slowly learning how to cook on the small. It doesn't seem to heat up as powerfully as the XL so some of…2 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking - https://www.foodnetwork.com/recipes/bobby-flay/moussaka-recipe-1923618. This is the base recipe. I bake the eggplant in the oven instead of frying it and double the meat spices, garlic an…1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking - moussaka turned out great! My wife love this stuff. I usually double the spices listed in the recipe - including the serrano peppers.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Moussaka!1 ·
Friends
Followed by 1 person