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Re: Sunday Pizzas
I made a pair on SATURDAY for guests. Got great reviews, too. But I don't go crazy with the dough. I make it in my BREAD MACHINE using the most simple recipe possible. I DO, however, make a spec…1 · -
Re: Start of 'Egg Crate' build
Bottom fitted / glued and Screwed. VERY rigid structure now and weight is beginning to grow. Pictures tomorrow. Next step is to PAINT the bottom with KILZ and a coat of WHITE Exterior House Paint. Th…1 · -
Re: Dome or grill temp?
I've found that to be VERY TRUE. At the couple hour mark the temps slowly converge and end up within a few degrees of one another. That applies to indirect. For direct? I pay almost NO attentio…1 · -
Re: 16 inch stainless steel drip pan from Ceramic Grill Store
That's why I avoid aluminum as much as possible. Stainless is GOOD but probably $$$1 · -
Re: Building fire, lighting the coals, how long until you reach the desired temp?
Pizza may take an hour PLUS. That's warming the Plate Setter, and 2 (TWO) pizza stones. Direct for burgers? Maybe 30 to 40 minutes. Low and slow? Not much less time. Don't forget, for maxim…1 ·
