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Begger

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  • Re: Pizza dough...

    BeggerBegger
    I'd get a SCALE and learn to WEIGH dough. My Bread Machine makes a FINE 2lb ball of dough. This is enough for a 20" or so pizza and is just wonderful off the egg. On an XL: I understand the…
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  • Re: Endgrain cutting board help needed

    BeggerBegger
    How about this DIY? End Grain MAPLE and incredibly hard. Freshly sharpened knives BARELY leave a visible mark. This was my first experiment with an elaborate glue-up. Since this shot, I've oiled…
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  • Re: Cast iron bread on the BGE

    BeggerBegger
    I was thinking of using the 5qt Skillet / frypan combo from Lodge for this. Knead up the dough, put it in the skillet, top with the 5qt pot and let 'er go.
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  • Re: Countertop Choice

    BeggerBegger
    Don't feel bad. My kitchen is 25+ years old and needs a renovation almost as bad as my 63+ year old bones. Counter tops? Cabinets? Sink? ALL should be changed. 2 or 3 years ago, I changed the u…
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  • Interesting Bronze

    BeggerBegger
    Found this on recent trip to Palm Springs. The entire piece is about 3 1/2 or so feet tall and must weigh 800lb. When the restaurant goes under, I'm BIDDING on one of the 3 or 4 they have for th…
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